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    You are in: Home / Recipes / Guinness Beef Pie Recipe
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    Guinness Beef Pie

    Guinness Beef Pie. Photo by Chef #1169462

    1/2 Photos of Guinness Beef Pie

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Chef #420960's Note:

    British Isles-themed pot pie, based on a recipe by chef Jamie Oliver.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Guiness stout pie

    Directions:

    1. 1
      Saute onions in olive oil. Add celery, mushrooms, and carrots.
    2. 2
      Add butter and garlic. Stir until coated. Cook about 1 minute over medium heat.
    3. 3
      Remove vegetables; add beef. Lightly brown, and then return the vegetables to the pan.
    4. 4
      Sprinkle with salt, pepper, rosemary.
    5. 5
      Add Guinness and enough beef broth to not quite cover the beef and vegetables.
    6. 6
      Add flour slowly so it won't lump and then stir. Cover and cook on medium low for 2 hours.
    7. 7
      Remove from pan, let cool a little. Mix in a small handful of the shredded cheese.
    8. 8
      Roll out pastry and place into a deep dish pie pan or casserole dish. Add meat filling. Top with one more handful of cheese.
    9. 9
      Moisten edges of pastry with beaten egg wash. Place the other pastry on top, lightly score the surface and wash with egg wash.
    10. 10
      Cook at 350°F for 40 minutes or until golden.

    Ratings & Reviews:

    • on September 16, 2010

      55

      This was wonderful. I made the recipe exactly as is & have no desire to make adjustments. Thank you for a new comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      55

      This recipe was awesome! I was afraid it was going to taste like beer because I am not a beer drinker but it didn't taste like it had any beer in it. I did this recipe minus the carrots and the mushrooms because I don't like them and instead doubled the celery. I also used dried minced garlic for the fresh and used a beef bouillon packet for the beef stock. Would definitely make again. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008

      55

      Prepared almost exactly as shown and it was DELICIOUS ! I added more than a pinch of rosemary and used Shitake mushrooms. Would give more than 5 stars if I could.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Guinness Beef Pie

    Serving Size: 1 (932 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1338.2
     
    Calories from Fat 597
    44%
    Total Fat 66.4 g
    102%
    Saturated Fat 20.6 g
    103%
    Cholesterol 101.2 mg
    33%
    Sodium 764.4 mg
    31%
    Total Carbohydrate 92.1 g
    30%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.8 g
    15%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    salt and pepper

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