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    You are in: Home / Recipes / Guinness Beef Recipe
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    Guinness Beef

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Laura M's Note:

    Got this outstanding recipe from the "Follow that Food" show. This is the dish most requested by tourists at the Guinness brewery. They served it with steamed baby root vegetables and potatoes. Really really good!!

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    Units: US | Metric


    1. 1
      Cut steak into 4 ounce serving size pieces and remove any fat.
    2. 2
      In a large dish, combine shallots, garlic, steak seasoning and 3/4 of the Guinness. Marinate the steak for 3 hours.
    3. 3
      In a very hot skillet, sear the meat for 2 minutes per side for rare, longer if you prefer more well done. Remove to a warm plate.
    4. 4
      Add the marinade and the rest of the Guinness to the skillet and boil to reduce by about 75%. Remove rosemary and shallots.
    5. 5
      Serve steak with reduction drizzeled over it.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 17, 2009


      Absolutely delicious! The steak was tender and juicy - we did cook each side closer to 5 minutes each for medium. Thank You!

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    • on January 29, 2009


      OMG! I just saw this show and I went looking for the recipe thinking I may have forgot an ingredient. I cannot believe I found it. Thanks for posting this recipe Laura. I cook alot with Guinness and every recipe is awesome. I know this will be fabulous too. Cannot wait to make. Guinness rocks; especially with cooking.

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    • on March 15, 2008


      Yum! The star of the show!! My steaks were quite thick and a bit more rare than some of us usually choose but they were so tender and flavourful. I think I will throw them on the bar-b-que next time while I reduce the sauce. I wouldn't change a thing! Thanks for sharing your recipe.

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    Nutritional Facts for Guinness Beef

    Serving Size: 1 (1398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 928.3
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 10.1 g
    Cholesterol 111.0 mg
    Sodium 131.7 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 38.1 g

    The following items or measurements are not included:

    fresh rosemary

    steak seasoning

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