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    You are in: Home / Recipes / Guinness Battered Onion Rings Recipe
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    Guinness Battered Onion Rings

    Guinness Battered Onion Rings. Photo by Sue Lau

    1/1 Photo of Guinness Battered Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mille®'s Note:

    Beer - it's not just for drinking any more!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour and garlic powder into a bowl.
    2. 2
      Beat to a smooth batter with unbeaten egg, butter and Guinness.
    3. 3
      Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350°F/180°C) for about a minute or two until the batter is golden brown.

    Ratings & Reviews:

    • on March 16, 2013

      45

      These were awesome. We really enjoyed them but had a hard time with them sticking together. If they weren't stuck together they would get all five stars for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      55

      These had a wonderful "pub" flavor and the batter stuck perfectly to the onion rings. Fabulous! Thank you for posting. ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2002

      35

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    Nutritional Facts for Guinness Battered Onion Rings

    Serving Size: 1 (603 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.7
     
    Calories from Fat 40
    10%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 60.5 mg
    20%
    Sodium 422.1 mg
    17%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.1 g
    20%
    Protein 7.6 g
    15%

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