Guinness Battered Onion Rings

Total Time
20 mins
20 mins

Beer - it's not just for drinking any more!

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  1. Sift the flour and garlic powder into a bowl.
  2. Beat to a smooth batter with unbeaten egg, butter and Guinness.
  3. Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350°F/180°C) for about a minute or two until the batter is golden brown.
Most Helpful

4 5

These were awesome. We really enjoyed them but had a hard time with them sticking together. If they weren't stuck together they would get all five stars for sure!

5 5

These had a wonderful "pub" flavor and the batter stuck perfectly to the onion rings. Fabulous! Thank you for posting. ~Sue

3 5