Guinness Baked Ham

Submitted by mersaydees

"Based on a recipe from the 1992 March/April Cooking Light magazine. The article claims that corned beef and cabbage is not traditional in Ireland for the St. Patrick's Day holiday:... "Guinness Baked Ham is more likely to be part of a tradtional Irish menu. It's basted with Guinness Stout, a creamy brew from Dublin.""

 

• Ready In: 1hr 45mins
• Ingredients: 8
• Serves: 23

ingredients

• 3175.14 g low-sodium smoked ham, 33% -less-sodium and fully cooked ham half
• vegetable oil cooking spray
• 59.14 ml country-style dijon mustard
• 59.14 ml Guinness stout
• 29.58 ml fresh parsley, minced
• 14.79 ml dark brown sugar
• 2.46 ml ground cinnamon
• fresh parsley sprig (optional garnish)

directions

1. Trim fat and rind from ham. Using a sharpened knife, score outside of ham in a diamond pattern.
2. Coat a rack with cooking spray and place ham on it. Place rack in a shallow roasting pan.
3. In medium-sized bowl, combine mustard, Guinness Stout, minced parsley, dark brown sugar, and ground cinnamon. Stir well and brush over ham.
4. Bake at 425°F for 5 minutes. Reduce heat to 325°F, and continue baking 1 hour.
5. Baste ham with mustard mixture every 15 minutes.
6. Transfer ham to a platter, and let stand 15 minutes before slicing.
7. Garnish with parsley, if desired.

Reviews

[morgainegeiser]

What a wonderful way to make ham flashy - the stout is great and plenty leftover to drink when you are done cooking - lol! Love the flavor that the mustard, stout and brown sugar bring to the ham. Made for ZWT8