Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

Based on a recipe from the 1992 March/April Cooking Light magazine. The article claims that corned beef and cabbage is not traditional in Ireland for the St. Patrick's Day holiday:... "Guinness Baked Ham is more likely to be part of a tradtional Irish menu. It's basted with Guinness Stout, a creamy brew from Dublin."

Ingredients Nutrition


  1. Trim fat and rind from ham. Using a sharpened knife, score outside of ham in a diamond pattern.
  2. Coat a rack with cooking spray and place ham on it. Place rack in a shallow roasting pan.
  3. In medium-sized bowl, combine mustard, Guinness Stout, minced parsley, dark brown sugar, and ground cinnamon. Stir well and brush over ham.
  4. Bake at 425°F for 5 minutes. Reduce heat to 325°F, and continue baking 1 hour.
  5. Baste ham with mustard mixture every 15 minutes.
  6. Transfer ham to a platter, and let stand 15 minutes before slicing.
  7. Garnish with parsley, if desired.
Most Helpful

5 5

What a wonderful way to make ham flashy - the stout is great and plenty leftover to drink when you are done cooking - lol! Love the flavor that the mustard, stout and brown sugar bring to the ham. Made for ZWT8