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    You are in: Home / Recipes / Guinness Baked Ham Recipe
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    Guinness Baked Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    mersaydees's Note:

    Based on a recipe from the 1992 March/April Cooking Light magazine. The article claims that corned beef and cabbage is not traditional in Ireland for the St. Patrick's Day holiday:... "Guinness Baked Ham is more likely to be part of a tradtional Irish menu. It's basted with Guinness Stout, a creamy brew from Dublin."

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    Units: US | Metric


    1. 1
      Trim fat and rind from ham. Using a sharpened knife, score outside of ham in a diamond pattern.
    2. 2
      Coat a rack with cooking spray and place ham on it. Place rack in a shallow roasting pan.
    3. 3
      In medium-sized bowl, combine mustard, Guinness Stout, minced parsley, dark brown sugar, and ground cinnamon. Stir well and brush over ham.
    4. 4
      Bake at 425°F for 5 minutes. Reduce heat to 325°F, and continue baking 1 hour.
    5. 5
      Baste ham with mustard mixture every 15 minutes.
    6. 6
      Transfer ham to a platter, and let stand 15 minutes before slicing.
    7. 7
      Garnish with parsley, if desired.

    Ratings & Reviews:

    • on August 17, 2012


      What a wonderful way to make ham flashy - the stout is great and plenty leftover to drink when you are done cooking - lol! Love the flavor that the mustard, stout and brown sugar bring to the ham. Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Guinness Baked Ham

    Serving Size: 1 (36 g)

    Servings Per Recipe: 23

    Amount Per Serving
    % Daily Value
    Calories 15.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.2 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 0.1 g

    The following items or measurements are not included:

    low-sodium smoked ham

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