Guinness and Stilton Pate

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READY IN: 2hrs 10mins
Recipe by Chef Shadows

Wonderful mix of flavors, great for a intimate dinner or a party. Found this on the web years ago and had forgotten about it until now!

Ingredients Nutrition


  1. Melt the butter in a saucepan and gently sweat the shallot and garlic until soft.
  2. Remove from heat and allow to cool.
  3. When cool, add the Guinness and stir gently for 3 minutes.
  4. Add the remaining ingredients and stir well. Transfer to a blender and process until.
  5. the mixture has bound.
  6. Check the seasoning.
  7. Divide between individual ramekins and.
  8. refrigerate for at least 2 hours.

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