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    You are in: Home / Recipes / Guinness and Sheep Casserole Recipe
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    Guinness and Sheep Casserole

    Average Rating:

    2 Total Reviews

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    • on September 02, 2007

      This worked out well for me. My husband (a Brit) liked it a lot. This may sound dopey, but I find it off putting that the name of the recipe is Guinness and Sheep rather than Guinness and Mutton. Would you like to eat Cow Stroganoff, or Beef Stroganoff?

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    • on April 22, 2004

      Well Miller, this was good, and very useful as I had a new mix of Essence of Emeril (thanks Lennie), a bunch of fresh thyme and some sheep all needing to be used. DH loved it, it's definately a keeper, and I will make it again and again until it becomes a 5! Once again you've showed me Guiness isn't just for drinking!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Guinness and Sheep Casserole

    Serving Size: 1 (1174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 686.0
     
    Calories from Fat 155
    22%
    Total Fat 17.3 g
    26%
    Saturated Fat 5.7 g
    28%
    Cholesterol 25.7 mg
    8%
    Sodium 376.8 mg
    15%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.6 g
    18%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    mutton chops

    Emeril's Original Essence

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