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    You are in: Home / Recipes / Guinness and Sheep Casserole Recipe
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    Guinness and Sheep Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Mille®'s Note:

    So sorry, Bo Peep. I found your lost sheep. And would ya just look at what I did with them!

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    Units: US | Metric


    1. 1
      In a large, heavy pot or Dutch oven, cook the bacon over medium-high heat until the fat is rendered and just brown.
    2. 2
      Remove the bacon and drain on paper towels.
    3. 3
      Remove all but 3 tablespoons of the bacon fat from the pan.
    4. 4
      Season the lamb with the essence and salt, and sprinkle with the flour.
    5. 5
      Add the meat and bones to the pan and sauté until brown on all sides, about 5 minutes.
    6. 6
      Remove the meat and bones from the pan.
    7. 7
      Add the onions, carrots and leeks to the pan and sauté over medium-high heat until soft, about 5 minutes.
    8. 8
      Add the garlic, parsley, thyme and bay leaves, and cook for 30 seconds.
    9. 9
      Add the Guinness, beef stock and potatoes, and return the meat and bones to the pot.
    10. 10
      Stir well and bring to a boil.
    11. 11
      Lower the heat to medium-low and simmer, covered, until the lamb and vegetables are tender, about 1½ hours, stirring occasionally and skimming any fat that forms on the surface.
    12. 12
      Remove from the heat, adjust seasoning, to taste, and discard the lamb bones.
    13. 13
      Serve hot.

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    Ratings & Reviews:

    • on September 02, 2007


      This worked out well for me. My husband (a Brit) liked it a lot. This may sound dopey, but I find it off putting that the name of the recipe is Guinness and Sheep rather than Guinness and Mutton. Would you like to eat Cow Stroganoff, or Beef Stroganoff?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2004


      Well Miller, this was good, and very useful as I had a new mix of Essence of Emeril (thanks Lennie), a bunch of fresh thyme and some sheep all needing to be used. DH loved it, it's definately a keeper, and I will make it again and again until it becomes a 5! Once again you've showed me Guiness isn't just for drinking!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Guinness and Sheep Casserole

    Serving Size: 1 (1174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 686.0
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 5.7 g
    Cholesterol 25.7 mg
    Sodium 376.8 mg
    Total Carbohydrate 57.8 g
    Dietary Fiber 3.6 g
    Sugars 4.6 g
    Protein 11.4 g

    The following items or measurements are not included:

    mutton chops

    Emeril's Original Essence

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