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    You are in: Home / Recipes / Guinness and Maple Glazed Salmon - Adapted from Ricardo Recipe
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    Guinness and Maple Glazed Salmon - Adapted from Ricardo

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    45 mins

    8 mins

    Chef #573036's Note:

    I thought this recipe was interesting. I am posting here for safekeeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring all the ingredients (except salmon, salt and pepper) to boil in medium saucepan, stirring constantly until the mixture becomes syrupy. Cool slightly and refrigerate until the sauce is completely cooled.
    2. 2
      Preheat the broiler. Put salmon on greased baking sheet and coat with cooled sauce. Season salmon with salt and pepper. Broil in oven approximately 8 minutes.

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    Nutritional Facts for Guinness and Maple Glazed Salmon - Adapted from Ricardo

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.2
     
    Calories from Fat 53
    19%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 87.7 mg
    29%
    Sodium 632.8 mg
    26%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.1 g
    48%
    Protein 34.7 g
    69%

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