Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Guiness French Onion Soup Recipe
    Lost? Site Map

    Guiness French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr 30 mins

    1 hr 30 mins

    Mumma=^..^='s Note:

    Compliments of my friend Eliz, this is the best French Onion soup I've tasted!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Trim the ends off each onion then slice from end to end. Remove peel and finely slice into half moon shapes. Set electric skillet to 300 degrees and add butter. Once butter has melted add a layer of onions and sprinkle with a little salt. Repeat layering onions and salt until all onions are in the skillet. Do not try stirring until onions have sweated down for 15 to 20 minutes. After that, stir occasionally until onions are dark mahogany and reduced to approximately 2 cups. This should take 45 minutes to 1 hour. Do not worry about burning.
    2. 2
      Add enough beer to cover the onions and turn heat to high, reducing the beer to a syrup consistency. Add consume, chicken broth, apple cider and bouquet garni. Reduce heat and simmer 15 to 20 minutes.
    3. 3
      Place oven rack in top 1/3 of oven and heat broiler.
    4. 4
      Cut country bread in rounds large enough to fit mouth of oven safe soup crocks. Place the slices on a baking sheet and place under broiler for 1 minute.
    5. 5
      Season soup mixture with salt and pepper. Ladle soup into crocks leaving one inch to the lip. Place bread round, toasted side down, on top of soup and top with grated cheese. Broil until cheese is bubbly and golden, 1 to 2 minutes.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Guiness French Onion Soup

    Serving Size: 1 (2118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1390.5
     
    Calories from Fat 190
    13%
    Total Fat 21.1 g
    32%
    Saturated Fat 11.6 g
    58%
    Cholesterol 52.6 mg
    17%
    Sodium 1563.0 mg
    65%
    Total Carbohydrate 167.1 g
    55%
    Dietary Fiber 8.5 g
    34%
    Sugars 16.0 g
    64%
    Protein 38.8 g
    77%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites