Prep 20 mins
Cook 10 mins
Found this recipe on Guiness's website. I find it needs more Guiness for batter consistency.
- 3 fresh cod fish fillets
- 0.5 (12 ounce) can Guinness draught
- 1 1⁄2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- Pour the GUINNESS® into a large bowl and add the flour, baking powder, salt and pepper. Then whisk until it is light and frothy. Let the batter sit for 15 minutes - remember good things come to those who wait! Meanwhile, heat a deep fryer to 180°C When the batter is ready, dust the fish with flour and coat evenly with batter. Fry for 5 - 6 minutes turning once halfway. Then serve with chunky chips, salad and a cool GUINNESS®. Get your batter ready and then knock it up for the lads at half time.
- To stop your batter sticking to the wire mesh of your deep fat fryer, simply take the mesh out and use a slotted spoon to lift your fish instead. Genius.