Guilty Pleasure Potato Kugel (Food Processor)

"I've tried a number of potato kugel recipes and this is my most favorite. But it's not for the faint of heart (e.g. those who are dieting). It's adapted from a recipe in The Kosher Palette."
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Preheat oven to 375 degrees Fahrenheit.
  • Process potatoes, onion, bread roll, and eggs in a food processor until smooth. (Processing a portion of the onion with each batch that you put through the food processor will assist in keeping the potatoes from discoloring while you work.).
  • Combine the melted chicken fat (or oil, but chicken fat is tastier), salt, baking powder, and pepper with the potato mixture in a large bowl.
  • Pour into a greased 8 x 8 baking dish.
  • Bake for 1 hour or until golden brown on top and middle no longer jiggles. Best if served immediately.

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