Prep 10 mins
Cook 0 mins
My favorite WW recipe and it's "0" points. If you like pumpkin pie you will love this recipe. Stick to the serving size of 1/2 cup though because this is very high fiber if you know what I mean. The best part is, it's so simple to make!
- 425.24 g can solid pack pumpkin
- 28.34 g box fat-free sugar-free instant vanilla pudding mix
- 226.79 g containercool whip sugar-free fat-free frozen whipped topping
- pumpkin spice
- Mix pumpin and pudding together.
- Fold in whipped topping.
- Add spice to taste.