Total Time
43mins
Prep 30 mins
Cook 13 mins

My husband found this recipe on a texmextogo.com but it is no longer posted there. We serve it as a dip or on a bed of shredded lettuce as a side salad. Many of our friends have asked for the recipe.

Ingredients Nutrition

Directions

  1. In a small saucepan, cook the broccoli in gently boiling water for about 10 minutes until soft.
  2. Add the peas and simmer for about 3 minutes longer.
  3. Drain and cool. Transfer the broccoli and peas to a food processor; add the avocado and process until smooth.
  4. Scrape the mixture into a bowl. Add the tomato, red onion, spring onion, jalapeno, garlic and coriander and season to taste with limejuice and salt.
  5. Mix well and serve or cover and refrigerate for up to 2 hours.

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