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    You are in: Home / Recipes / Guiltless Caesar Salad Dressing Recipe
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    Guiltless Caesar Salad Dressing

    Guiltless Caesar Salad Dressing. Photo by PaulaG

    1/2 Photos of Guiltless Caesar Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    This recipe came from Alton Brown, tweaked just a little. This is excellent, you wouldn't even know there's tofu in it!

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    Units: US | Metric


    1. 1
      Starting on the lowest speed, chop the cheese cubes in the blender (or food processor) until it settles into the bottom of the container, gradually increasing the speed.
    2. 2
      Add the garlic down the chute and chop until minced.
    3. 3
      Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until nice and smooth.
    4. 4
      While the blender is still running, drizzle olive oil down the middle of the vortex that has formed.
    5. 5
      Add more or less of the olive oil and blend until it reaches salad dressing consistency.

    Ratings & Reviews:

    • on June 18, 2010


      I followed the instructions directly and it didn't work out for me. The taste wasn't bad but it certainly didn't taste like Caesar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009


      Excellent!! I upped the salt, vinegar and added lemon zest and lemon juice. Tossed with romaine and homemade croutons. Topped salads with grilled shrimp and crab cakes. Loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2009


      This is really easy to make and I really enjoyed it. I had it with romaine lettuce, "bacon" bits, croutons and topped with some extra parm.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Guiltless Caesar Salad Dressing

    Serving Size: 1 (379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 669.0
    Calories from Fat 480
    Total Fat 53.3 g
    Saturated Fat 14.9 g
    Cholesterol 49.9 mg
    Sodium 1462.7 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 1.6 g
    Sugars 4.0 g
    Protein 39.6 g

    The following items or measurements are not included:

    white wine vinegar

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