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    You are in: Home / Recipes / Guiltless Banana Pancakes (Gluten Free - High Fiber) Recipe
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    Guiltless Banana Pancakes (Gluten Free - High Fiber)

    Average Rating:

    3 Total Reviews

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    • on June 02, 2010

      Excellent. I added 1 teaspoon of vanilla and topped it with bananas and strawberries. Also, we are diabetic so I used sugar free maple syrup or you can agave.

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    • on April 19, 2009

      Pretty good for being so low in fat. Topped with homemade apple butter for a yummy breakfast. Made 14 pancakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      I like buckwheat pancakes, and had a ripe banana to use up, and thought I'd give this a try. I used 3/4 c. buckwheat flour, 1/4 c. wheat flour, 1/4 bran and 1/4 c. oats and really liked how that turned out. Used a whole egg, only 6 oz milk and added cinnamon, nutmeg, ground cloves. Very good tasting and filling.

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    Nutritional Facts for Guiltless Banana Pancakes (Gluten Free - High Fiber)

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 94.4
     
    Calories from Fat 6
    38%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.7 mg
    0%
    Sodium 234.8 mg
    9%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.1 g
    8%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    garfava flour

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