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    You are in: Home / Recipes / Guilt Free Scrambled Eggs Recipe
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    Guilt Free Scrambled Eggs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 20, 2010

      I really enjoyed this for breakfast and used WW Mexican blend cheese --- so I figure this is only about a 1 pt breakfast! Will be having this often! Thanks for sharing!

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    • on October 16, 2008

      Tried this because I never seemed to know what to eat at home and this has been a real treat. Wonderful tasting and quick to make. Thanks for posting.

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    • on March 23, 2008

      Great recipe! I had to use part-skim mozzarella in place of the cheddar, but it turned out tasting great. Thanks for posting, Rita! I'll be trying this one again.

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    • on February 06, 2008

      This made me smile. Very good, so simple, so easy and wonderfully low fat. Thanks Rita.

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    • on July 11, 2007

      LOVED these! Had some egg whites I wanted to use up - and this was perfect. I used non-fat shredded cheese and omitted the red bell peppers simply because I didn't have any on hand but will use them next time. Very good, and only 5 WW Points (with the non-fat cheese)! Yummy!

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    Nutritional Facts for Guilt Free Scrambled Eggs

    Serving Size: 1 (82 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 59.3
     
    Calories from Fat 9
    16%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.9 mg
    0%
    Sodium 196.0 mg
    8%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 10.6 g
    21%

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