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    You are in: Home / Recipes / Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar Recipe
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    Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar

    Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar. Photo by Wicked Creations

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    Wicked Creations's Note:

    This is my version of Poppy Seed Cake and still go back for seconds as this is truly addicting and very moist!! I make my recipe for my birthday cake and I don't feel an inch!! For more sugar free filling, take 1/2 lb of poppy seed, soak in boiling water overnight. Drain, dry and grind through food chopper, using the finest blade. Add 4 tbsp of sugar free breakfast syrup, 2 tbsp of sugar substitute, juice of 1/2 lemon and mix well and viola!1 You have sugar-free poppy seed filling!!! Diabetic Friendly

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    Serves: 14-16


    bundt pan

    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and flour or spray with non-stick spray12-cup bundt pan or 10 inch tube pan and set aside.
    3. 3
      Beat margarine and sugar substitute in a large bowl with electric mixer until light and fluffy.
    4. 4
      Add poppy seed filling and beat untill blended.
    5. 5
      Add vanilla and yogurt and beat just untill blended.
    6. 6
      Mix flour, baking soda and salt until blended; add to poppy seed mixture, gradually, beating well after each addition.
    7. 7
      In another bowl, beat egg whites with electric mixer until stiff peaks form.
    8. 8
      Fold egg whites into batter and spread in prepared pan.
    9. 9
      Bake for 60 minutes to one hour 15 minutes or until cake tester inserted in the middle comes out clean.
    10. 10
      Cool; Remove from pan and completely cool. Serve immediately!

    Ratings & Reviews:


    Nutritional Facts for Guilt-Free Poppy Seed Cake-Low Fat, Low Sugar

    Serving Size: 1 (143 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 560.4
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 2.9 g
    Cholesterol 2.2 mg
    Sodium 450.8 mg
    Total Carbohydrate 96.9 g
    Dietary Fiber 0.6 g
    Sugars 59.0 g
    Protein 6.8 g

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