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Yum! I didn't have any honeydew but I did have cantaloupe so I used that. I used (almost) half of the cantaloupe, 1 can of pineapple chunks - with the juice, 1 banana, about 1 inch of ginger root grated, and a splash of coconut milk (the beverage, not the canned). I ended up using about 8 ice cubes and it made it just cold but not slushy, which was fine. It filled my blendtec to the max. It was enjoyed by all 5 of us.

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5 Mule Team June 21, 2012

Great cool drink for our almost 100 degree day. This made a picture full.

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Nyteglori July 02, 2011

This is good, healthy. Not a make again really but I liked it. I used all fresh ingredients and a little spring water since we are dairy free. Thanks.

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UmmBinat September 20, 2010

This is so so yummy tasting. Kate. All my fruits were frozen and so I opted out of using the ice. A good splash of skim was needed too. Really really good. Love the melon and pineapple flavor together.:-) Made as a recipenap for Veg-n-swap.~

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CoffeeB July 09, 2009

Fabuloso! Heck with the milk, we thinned one drink out with 1 oz tequila and yet another one with 1 oz Captain Morgan Rum. I honestly think I like it best straight up without the alcohol! Great stuff and a great way to use up the fruit I had on hand. Made for my friend Kate L for ZWT5 (Mexico).

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JanuaryBride May 13, 2009
Guilt Free Pineapple Liquada