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Pretty good and lowfat.
I attempted this recipe twice. I would rather just not eat cheesecake. It was not for us. It did not set up for me, nor did it ever taste sweet enough, or enough like cheesecake. Sorry.
I think I might already be addicted to this. In an effort to lighten it even more I used sugar free Jello (Strawberry as I couldn't find strawberry kiwi) and Fat Free cottage cheese as well as the light cream cheese with Splenda for the sugar. I garnished with a fresh berry only and skipped the crust. I didn't have any strawberry extract so I used vanilla and this was certainly good but I do think it would benefit from and extra strawberry flavor boost. Fabulously creamy and smooth and and it makes it's self once you have everything tossed into the processor. Just turn it on and watch it become velvet and then satin. Thank you Reds, I will certainly be making this again and again....
I made this with sugar free jello and Splenda. I really enjoyed it this way. I'd make with regular jello & sugar to take somewhere, though. You could make this in a lot of different flavors. Thanks.
I made this for a party and it got a lot of raves. I served it the day after making it...great. Two days later it tasted even better! Very easy, lots of compliments!