Prep 4 mins
Cook 10 mins
Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet".
Make and share this Guilt Free Mock Hollandaise Sauce recipe from Food.com.
- Combine cornstarch, Butter Buds, chicken stock and skim milk in the top of a double boiler and heat to thicken.
- Remove from heat. Add nonfat sour cream and Egg Beaters, and whisk inches.
- Return to heat.
- Add lemon juice to taste.
- This can be stored in a Ziploc Freezer bag and put in very hot water (not boiling) to heat.