Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Guilt Free Gratin Recipe
    Lost? Site Map

    Guilt Free Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    CASunshine's Note:

    A trimmed-down version of those deliciously fattening gratins. This is fat-free but definitely not flavor-free. Wish I could take credit but it's from November 1999 Vegetarian Times magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Position rack in upper third of oven. Preheat to 400°F Grease a shallow 2.5 - 3 quart casserole.
    2. 2
      Pat potatoes dry with paper towels. Arrange 1/2 the potato slices in a single layer over bottom of prepared casserole, overlapping slightly. Season with a little salt, pepper and basil. Sprinkle with 1/2 the chopped onion.
    3. 3
      Add all the carrot slices, overlapping slightly. Season with a little salt, pepper and basil; sprinkle with remaining onion.
    4. 4
      Top with remaining potato slices, overlapping slightly. Season with remaining salt, pepper and basil.
    5. 5
      Add enough broth to come three-quarters of the way up vegetables. Cover casserole with lid or foil and bake until potatoes are almost tender, 30 - 40 minutes.
    6. 6
      Uncover and bake until potatoes are very tender, about 25 minutes more. (I personally prefer to let the potatoes get a little golden and crunchy around the edges.) Serve hot.
    7. 7
      To make a vegetarian meal, add some baked tofu and a salad. Or serve with your favorite meat. Excellent with beef.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:


    Nutritional Facts for Guilt Free Gratin

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 156.6
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 422.3 mg
    Total Carbohydrate 36.3 g
    Dietary Fiber 4.1 g
    Sugars 3.9 g
    Protein 3.4 g

    The following items or measurements are not included:

    vegetable broth

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites