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    You are in: Home / Recipes / Guilt Free Fruit Gratin Recipe
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    Guilt Free Fruit Gratin

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 13, 2007

      This is an outstanding, and simple recipe that can be used all year long using seasonal fruits with complementary spirits. Delicious! I made it in late Spring with apricots, grapes and violet liqueur.

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    • on June 10, 2007

      This is a nice little cobbler dish. I did use dried cherries soaked in some kirsh instead of the raisins. Served with french vanilla icecream.

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    • on July 05, 2006

      Easy and delicious! I skipped the bourbon but did add the Splenda. We enjoyed this low fat, guilt free dessert so much, thanks for posting Kate!

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    • on January 04, 2006

      This was very good and an easy way to use up some things I needed to use up (some getting old light bread and too many apples). I didn't have any lemons so I used limes which was quite nice. I omitted the bourbon (because I didn't have any and thought the kids wouldn't eat it that way anyway) but want to try that next time. I also, loosely, tripled it to serve a family of 4. I found that by doing that I had 4 regular sized servings and 1 leftover for dh to take to work tomorrow to eat with some vanilla yogurt in his lunch. I will come clean and admit that I added 1 tbsp. splenda to the breadcrumbs but I figured since I was using light bread..... Thanks Kate!

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    • on December 31, 2005

      Really easy and yummy. I didnt have raisins so I used dried cranberries with the apples- very Christmas'y'. The bread crumbs were an interesting twist as a topping. Great recipe! Thanks for sharing. Wish I had a prettier dish to serve this in bc it is so beautiful.

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    Nutritional Facts for Guilt Free Fruit Gratin

    Serving Size: 1 (183 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.2
     
    Calories from Fat 16
    88%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 202.9 mg
    8%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 5.5 g
    22%
    Sugars 34.7 g
    138%
    Protein 5.0 g
    10%

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