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    You are in: Home / Recipes / Guilt Free Fruit Gratin Recipe
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    Guilt Free Fruit Gratin

    Guilt Free Fruit Gratin. Photo by Mme M

    1/4 Photos of Guilt Free Fruit Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef Kate's Note:

    When you absolutely must have dessert, but you're counting calories and fat grams, here's a way to meet your goal and have a sweet too.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Place raisins, lemon juice, bourbon, and a tablespoon of water in a small saucepan and bring to sa simmer, uncovered.
    3. 3
      Allow to simmer till raisins are soft and plump.
    4. 4
      Arrange sliced fruit in a gratin dish or other samll ovenproof baking dish.
    5. 5
      Scatter rasins over fruit and pour remaining liquid over the fruit as well.
    6. 6
      Mix the bread crumbs, the spices and the lemon rind together and scatter over the fruit.
    7. 7
      If you absolutely must, you may add some artificial sweetner like equal or splenda to the breadcrumb mixture.
    8. 8
      Bake till fruit is bubbly (about 12 - 15 minutes.

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    Ratings & Reviews:

    • on June 13, 2007


      This is an outstanding, and simple recipe that can be used all year long using seasonal fruits with complementary spirits. Delicious! I made it in late Spring with apricots, grapes and violet liqueur.

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    • on June 10, 2007


      This is a nice little cobbler dish. I did use dried cherries soaked in some kirsh instead of the raisins. Served with french vanilla icecream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006


      Easy and delicious! I skipped the bourbon but did add the Splenda. We enjoyed this low fat, guilt free dessert so much, thanks for posting Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Guilt Free Fruit Gratin

    Serving Size: 1 (183 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.2
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 202.9 mg
    Total Carbohydrate 64.3 g
    Dietary Fiber 5.5 g
    Sugars 34.7 g
    Protein 5.0 g

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