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1/2 Photos of Guilt-Free Frozen Lime Dessert
I wanted a way to stretch out sugar free ice cream, to make it lighter and still so good (and to lower the cost per serving)... here's what I came up with. I seperate it into 1/2 cup containers when done for instant portion control. I've also made this with lemon juice and some minced mint leaves. It's also good with a gingersnap cookie crumbled on top for a special treat!
Units: US | Metric
Serving Size: 1 (27 g)
Servings Per Recipe: 14
The following items or measurements are not included:
sugar-free ice cream