Guilt-Free Frozen Lime Dessert

READY IN: 10mins
Recipe by GertieGirl

I wanted a way to stretch out sugar free ice cream, to make it lighter and still so good (and to lower the cost per serving)... here's what I came up with. I seperate it into 1/2 cup containers when done for instant portion control. I've also made this with lemon juice and some minced mint leaves. It's also good with a gingersnap cookie crumbled on top for a special treat!

Top Review by Baby Kato

Gertie I made this recipe using Natural Fresh Churned Vanilla Bean Ice Cream (full fat). This recipe is amazing. What a treat, it's light, fluffy, creamy and has a lovely subtle lime flavor. It was the perfect accompaniment this weekend with cardamom treats. A lovely blending of flavors. Thanks so much for sharing a recipe that I will make for my dh again and again. made for Fall Pac 2011.

Ingredients Nutrition

  • 4 cups sugar-free ice cream
  • 3 cups fat-free whipped topping
  • 3 limes


  1. Let ice cream and whipped topping soften on the counter or soften in the microwave.
  2. When softened mix together in large bowl with the juice of the limes.
  3. Freeze in individual containers or one large container until hardened.
  4. Let soften a few minutes before serving.
  5. Enjoy!

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