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I'm surprised on the flavor of this recipe.
Did not expect to love this recipe.
The flavor is amazing! Well worth trying.
These are some great eggs benedict! The sauce was a little thinner than I expected but not enough that it ruined the dish. There is an obvious difference between this and traditional eggs benedict (the missing pound of butter!) but for the sake of the fat and calories it is totally worth it. The flavor is really there! I made the eggs as directed but next time I will do the standard poached eggs; I think the addition of the runny yolk will help to make it seem more decadent. Overall, it is absolutely delicious and I'm so pleased to find a way to enjoy my favorite breakfast dish without all of the guilt! Thanks for posting this keeper!