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    You are in: Home / Recipes / Guilt-Free Crustless Ricotta Cheesecake Recipe
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    Guilt-Free Crustless Ricotta Cheesecake

    Guilt-Free Crustless Ricotta Cheesecake. Photo by cande

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    cande's Note:

    I really love cheesecake. But I can't stand the calories in most of them, so here's a lighter version. It's very easy to make, no-bake and the best part.. It's diet proof. I hope you like it, please tell me what you think! NOTES: - You can make it on a pre-baked crust. - It's nice to serve it with some berries or berry jam, that's up to you. - You can use whole products and/or sugar if you really don't mind, but the idea was to make it lighter and healthier :) Enjoy!

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    Units: US | Metric


    1. 1
      Dissolve gelatin in water and heat until it's completely dissolved.
    2. 2
      In a bowl, combine all the other ingredients: ricotta, cream, white cheese, honey, artificial sweetener.
    3. 3
      Mix them: if you do like the texture of ricotta, just mix it well with a spoon or spatula. If you don't, use an electric mixer to soften the ricotta and remove all possible lumps.
    4. 4
      Add the dissolved jello to the mixture and stir well.
    5. 5
      Pour mixture in a glass container and refrigerate until set. (it takes around 3 hours, counted as cooking time).

    Ratings & Reviews:


    Nutritional Facts for Guilt-Free Crustless Ricotta Cheesecake

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 35.8
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.9 mg
    Sodium 31.1 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.0 g
    Sugars 5.3 g
    Protein 2.0 g

    The following items or measurements are not included:

    fat-free ricotta cheese

    fat free cream

    white cheese

    liquid low-calorie sweetener

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