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    You are in: Home / Recipes / Guilt Free Creme Brulee Recipe
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    Guilt Free Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ceezie's Note:

    A great recipe from Carnation Milk

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 325°F
    2. 2
      WHISK evaporated milk, egg substitute, granulated sugar, vanilla extract and salt in medium bowl until mixed. Pour mixture evenly into six, 6-ounce ramekins. Place ramekins in 13 x 9-inch baking pan. Pour boiling water into baking pan to a depth of 1-inch depth (about halfway up sides of ramekins).
    3. 3
      BAKE for 30 to 35 minutes or until gently set in centers. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.
    4. 4
      PREHEAT broiler. Blot tops of crème brûlées with paper towel. Sprinkle each crème brûlée with a teaspoon of brown sugar. Place on baking sheet with sides. Broil with tops 4 to 6 inches from heat for 5 to 6 minutes, rotating pan once, watching closely, until sugar is melted and caramelized. Alternately, tops can be caramelized using a kitchen torch. Refrigerate for 5 to 10 minutes or until topping hardens (do not refrigerate longer than 1 hour or topping will start to soften).
    5. 5
      NOTES: • If using eggs, pour mixture through fine sieve into ramekins.

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    Nutritional Facts for Guilt Free Creme Brulee

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.5
     
    Calories from Fat 10
    52%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.7 mg
    1%
    Sodium 206.0 mg
    8%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 19.4 g
    77%
    Protein 5.9 g
    11%

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