Guilt Free Chocolate Truffles
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
12 truffles
- Serves:
- 6
ingredients
- 1 tablespoon all natural-style peanut butter
- 1⁄4 cup fat free Greek yogurt
- 1⁄3 cup good quality unsweetened cocoa powder
- 1⁄2 cup good quality chocolate chips
directions
- Melt chocolate chips in the microwave (at 20 second intervals) or on a double boiler.
- While the chocolate is still warm, stir in almond butter and mix until well incorporated.
- Carefully fold in Greek yogurt, mix well and refrigerate for about 15 minutes, until it starts to harden.
- Working with approximately 1 tablespoon at a time, form truffles, roll them in unsweetened cocoa powder and refrigerate until ready to serve.
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