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    You are in: Home / Recipes / Guilt Free Chocolate Meringue Kisses Recipe
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    Guilt Free Chocolate Meringue Kisses

    Average Rating:

    3 Total Reviews

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    • on February 03, 2004

      Yum! Crispy outsides and a gooey interior make these feather-light little nibbles a real treat. I think they will likely need the longer baking time - I got 52 meringues and baked them for 16 minutes. They were still a nice size, since they puffed slightly, but the odd one was not quite 'set' in the middle. I used a less sugar (1/2 cup) since I only had bittersweet chocolate, which, by the way, I grated by hand to save dirtying the food processor. I also sifted all the dry ingredients.

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    • on February 16, 2009

      Ummm... ok, so I've maded these twice, both with the same result. The uncooked meringue was light and airy, but once cooked, they flattened and were quite unattractive. Sorry! But they were really, really tasty still, so they weren't inedible or anything.

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    • on April 24, 2004

      These were nice. I found that they needed over 20 minutes to cook, though. I used pans that I had sprayed instead of parchment, and just used spoons to put dollops on the pan. Good meringue texture and interesting flavor with the addition of the coffee.

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    Nutritional Facts for Guilt Free Chocolate Meringue Kisses

    Serving Size: 1 (323 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.5
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 50.5 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 2.9 g
    Sugars 47.1 g
    Protein 5.1 g

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