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    You are in: Home / Recipes / Guilt Free Chocolate Meringue Kisses Recipe
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    Guilt Free Chocolate Meringue Kisses

    Guilt Free Chocolate Meringue Kisses. Photo by katii

    1/1 Photo of Guilt Free Chocolate Meringue Kisses

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    CountryLady's Note:

    ANY low cal recipe with chocolate is a keeper - I got this one at a cooking demonstration class!

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    Units: US | Metric


    1. 1
      Combine cocoa& chocolate in food processor& pulse until ground into a fine powder.
    2. 2
      Add icing sugar& corn starch; pulse again& set aside.
    3. 3
      Beat egg whites in a large bowl until frothy; gradually incorporate granulated sugar.
    4. 4
      Dissolve coffee in vanilla& add to egg white mixture; beat until mixture is stiff& glossy.
    5. 5
      Fold in chocolate/cocoa until evenly incorporated but not over mixed.
    6. 6
      Spoon into piping bag fitted with ½ inch star tip& pipe kisses about 1 inch in diameter onto 2 parchment lined baking sheets, about 1 ½ inches apart.
    7. 7
      Bake in preheated 325F oven for 14 to 18 minutes or until cookies are almost firm to the touch.
    8. 8
      Use the top& bottom thirds of the oven – switching the sheets halfway through the cooking time.
    9. 9
      Let cool on racks for a couple of minutes; slide off the parchment onto a flat surface& allow to cool completely.

    Ratings & Reviews:

    • on February 03, 2004


      Yum! Crispy outsides and a gooey interior make these feather-light little nibbles a real treat. I think they will likely need the longer baking time - I got 52 meringues and baked them for 16 minutes. They were still a nice size, since they puffed slightly, but the odd one was not quite 'set' in the middle. I used a less sugar (1/2 cup) since I only had bittersweet chocolate, which, by the way, I grated by hand to save dirtying the food processor. I also sifted all the dry ingredients.

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    • on February 16, 2009


      Ummm... ok, so I've maded these twice, both with the same result. The uncooked meringue was light and airy, but once cooked, they flattened and were quite unattractive. Sorry! But they were really, really tasty still, so they weren't inedible or anything.

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    • on April 24, 2004


      These were nice. I found that they needed over 20 minutes to cook, though. I used pans that I had sprayed instead of parchment, and just used spoons to put dollops on the pan. Good meringue texture and interesting flavor with the addition of the coffee.

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    Nutritional Facts for Guilt Free Chocolate Meringue Kisses

    Serving Size: 1 (323 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.5
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 50.5 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 2.9 g
    Sugars 47.1 g
    Protein 5.1 g

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