Guilt-Free Chocolate Cheese Cake - Duke Diet Fitness Center

READY IN: 20mins
Recipe by Linda's Busy Kitchen

This is a low calorie dessert recipe that I LOVE and had while at Duke Diet Fitness Center. Don't let the fact that it's made with soft tofu fool you! It is incredibly chocolately, creamy and DELISH! You would never know it's cutting the calories in this one. Try it, you won't be sorry you did!!!

Top Review by Chris from Kansas

This pie is so good! I made it last night and it was even better today. Rich and creamy and the protein boost from the tofu made a small slice quite filling. I made it with fat-free cream cheese to keep the calories down, but I'm sure it would be even better with low-fat. Thanks for posting!

Ingredients Nutrition

Directions

  1. In a double boiler or in the microwave melt the chocolate chips.
  2. In a food processor place the melted chocolate, 8 oz. of tofu, and 1/2 T. of honey. Blend well, then place the mixture in the bottom of the pie shell.
  3. In a separate food processor mix the cream cheese, remaining 4 oz. of tofu, the other 1/2 T. of honey, and the Splenda and vanilla. Mix well. Spread this mixture over the chocolate layer.
  4. Serve with sauce of choice, or fresh fruit topping.
  5. Alternate method:.
  6. Try putting half of the chocolate mixture on the bottom, with the cheese mixture in the middle, and the other half of the chocolate mixture on the top.

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