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Showing 1-3 of 3
on October 19, 2011
This pie is so good! I made it last night and it was even better today. Rich and creamy and the protein boost from the tofu made a small slice quite filling. I made it with fat-free cream cheese to keep the calories down, but I'm sure it would be even better with low-fat. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 22, 2008
I had a friend over for dinner who has diabetes and wanted to make a dessert that she could eat. I came across this one and it looked like a good one to try. I know if they serve it at a diet fitness center it must be good! Well, let me tell you, this is not only good, it's AWESOME! You would never know it was made with tofu, or that it's a diet dessert! It was one of the best cheesecakes I have ever had! NO KIDDIN!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 31, 2008
I made this for company over the weekend, and it was FANTASTIC! You will never again associate this with diet anything. It is so darn good! Thank you SO MUCH for posting this recipe Linda. Me and my waistline will forever be grateful!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (71 g)
Servings Per Recipe: 14