Guilt Free Candy Bar Smoothie

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Total Time
5mins
Prep 5 mins
Cook 0 mins

I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use.

Ingredients Nutrition

  • 34 cup almond milk, original
  • 3 tablespoons Better 'n Peanut Butter spread
  • 3 tablespoons caramel syrup, for beverages (located in the coffee aisle)
  • 4 12 teaspoons chocolate syrup
  • 4 12 teaspoons ground flax seeds (optional)
  • 2 23 cups ice cubes (up to 3 cups)
  • 3 tablespoons miniature marshmallows
  • 2 tablespoons semi-sweet chocolate chips (or use 1 square 70% dark chocolate, broken)

Directions

  1. In a blender container, combine almond milk, peanut butter, caramel flavoring syrup, chocolate syrup and flax. Blend until smooth. With motor running, add ice cubes one at a time through feed tube until thick and smooth. Add marshmallows and chocolate and process until finely chopped.
Most Helpful

1 5

I would sat it was good, but I was too disappointed by the EXTREMELY low potassium level. It WAY to sweet, you could at least add some fruit!