Guilt-Free Breakfast Casserole!

"Don't be phobic of this lower-fat breakfast casserole - it's delicious, reduced fat, and very satisfying!"
 
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photo by Sierra Silver photo by Sierra Silver
photo by Sierra Silver
Ready In:
1hr 35mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In large skillet, brown sausage, crumbling well; drain excess grease and allow to cool.
  • Combine milk, eggs, salt, and pepper in large bowl.
  • Mix bread and sausage together; spread into a greased 13x9 - inch casserole dish.
  • Pour egg mixture over; cover and allow to set in the fridge for 3-12 hours.
  • Bake, covered, at 350 F for 40-45 minutes or until center is mostly set.
  • Uncover, add cheese, and bake additional 10 minutes or until cheese is melted.

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Reviews

  1. This wasn't our favorite, I won't likely make this again. I halved the recipe for just the two of us & had plenty. All in all it lacked flavor & could use some veggies to add to the nutritional value.
     
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RECIPE SUBMITTED BY

A moderately aged veterinarian who enjoys cooking and baking in her time off. Aside from the aforementioned, I enjoy reading, gardening, hiking, and solving puzzles.
 
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