Guilt Free Blueberry Muffins

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Total Time
40mins
Prep
15 mins
Cook
25 mins

My husband and I love blueberry muffins. Here's a way to enjoy them without feeling too guilty about the fat and calorie count.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Beat margarine and Splenda until mixture is fluffy. Add egg whites a 1/4 cup at a time.
  3. In a separate bowl mix all dry ingredients and add to wet mixture in 3 parts alternating the soy milk till mix comes together. Blend in vanilla extract.
  4. Fold in the blueberries. Using a 1/4 cup, measure out 10 muffins in a well greased 12 muffin tin. Fill the two empty tins halfway with warm tap water. Bake in preheated oven for 25 minutes or until a toothpick inserted comes out clean.
  5. Cool slightly in pan, serve warm. Enjoy!