Total Time
40mins
Prep 0 mins
Cook 40 mins

This came from Mr. Food's quick and easy diabetic cooking.

Ingredients Nutrition

Directions

  1. Coat a nonstick skillet with nonstick cooking spray, add the steak and onion and brown over medium high heat for 5-7 minutes, or until no pink remains in the steak and the onions are tender, stirring occasionally.
  2. Add the mushrooms and cook for 3 minutes or until tender, reduce the heat to medium low and stir in the soup, wine, and the pepper; simmer for 25 minutes, or until the steak is tender.
  3. Prepare the noodles according to the package directions, omitting the salt; drain, then set aside and cover to keep warm.
  4. Add the sour cream and parsley to the steak mixture, and cook for 1 minute, or until heated through; do not boil, serve over the warm noodles.

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