Guilt Free Baked Apples for 2

"I'm always looking for healthy snacks to satify my sweet tooth, so this is my newest concoction."
 
Download
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
45mins
Ingredients:
7
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350.
  • Cut the top and bottom off of apples and core - pour lemon juice over apples.
  • In a bowl mix oatmeal, egg white, cinnamon and honey.
  • Place the stuffed apples on a baking sheet and cover with foil.
  • Bake for about 40 mins until tender.
  • Remove from the oven and top with vanilla yogurt.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I found the center to be kind of dry and glumpy but the kids loved it. I used braeburn apples and served them with a little FF ice cream and a sprinkle of cinnamon sugar. A nice guilt-free autumn dessert.
     
  2. These are good but I think I prefer the traditional baked apples. The apples were not done at the end of baking and needed to be finished up in the microwave. My oatmeal mixture was dry maybe due to microwaving. The vanilla yogurt is a must. Made for *PAC Autumn 2008*
     
  3. I made these for spring PAC and never got a chance to taste them, because my brother ate them. He said thet they we a 5 star recipe.
     
  4. Apples are a great favorite of mine, & I used Granny Smiths in this recipe along with a citrus honey from Trader Joes! After coring the apples I hollowed them out a little more, then, after I doubled the filling ingredients, I filled the apples & mounded it up on top! GREAT, GREAT TASTING, especially with the yogurt! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes