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    You are in: Home / Recipes / Gugelhupf Recipe
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    Gugelhupf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Karin...'s Note:

    Delicious cake to enjoy with coffee! This recipe was given to me by a Jewish friend of mine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour and salt into warmed bowl.
    2. 2
      Mix yeast with teaspoon of sugar and milk.
    3. 3
      Make well in centre of flour and pour in the yeast mixture.
    4. 4
      Sprinkle with flour, cover and put in warm place to prove.
    5. 5
      Grease mould and generously sprinkle with blanched or flaked almonds and then with ground almonds Melt butter gently.
    6. 6
      When the yeast begins to bubble, mix well with the flour, adding the the remaining sugar and lightly beaten eggs Beat well with a wooden spoon.
    7. 7
      Gradually add the tepid melted butter.
    8. 8
      Beat until the mixture leaves the spoon and sides of the bowl clean.
    9. 9
      Stir in the raisins and grated lemon rind.
    10. 10
      Place the mixture in the prepared mould (the mixture should fill the mould 2/3 full) Put in warm place to rise.
    11. 11
      When the mixture has risen to within 1/2" of the top of the tin, put cake (in mould) on baking tray and place in hot oven at 425'F or Gas Mark 7 Turn the heat down to Mark 5 after 5 minutes.
    12. 12
      Bake for about 40 minutes (in all), or until the cake feels firm on top when pressed and is a good golden brown colour Turn out onto wire cooling tray and dust thickly with icing sugar while the cake is still warm.
    13. 13
      ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Gugelhupf

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 370.2
     
    Calories from Fat 158
    42%
    Total Fat 17.6 g
    27%
    Saturated Fat 8.5 g
    42%
    Cholesterol 111.9 mg
    37%
    Sodium 410.8 mg
    17%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 16.6 g
    66%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    lemons, rind of

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