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    You are in: Home / Recipes / Guf for Ice Cream Cones Recipe
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    Guf for Ice Cream Cones

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Nina la Danoise's Note:

    Danes eat more ice cream per capita than any other nation in the world. And we have the shortest summers! This yummy topping is a tradition for ice cream cones.

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    Ingredients:

    Serves: 8

    Yield:

    Liter

    Units: US | Metric

    Directions:

    1. 1
      Blend strawberries and sugar in a food processor for 3-4 min at high speed. Whip egg whites and sugar to a stiff meringue. Fold the strawberries and lemon juice into the meringue. Serve right away or keep very cool.
    2. 2
      Tip: its important that the egg whites, bowl and utensils all be the same temperature to get good, stiff peaks. Also, to avoid salmonella risk, do not cheat and use unpasteurized eggs.

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    Nutritional Facts for Guf for Ice Cream Cones

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 67.5
     
    Calories from Fat 0
    99%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 10.7 mg
    0%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 15.8 g
    63%
    Protein 0.7 g
    1%

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