Guest Chokes

Submitted by ddav0962

"This comes from Peg Bracken's I Hate To Cook Book. You can serve these warm or cold."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 small onion, minced
• 1 garlic clove
• 1⁄2 cup chicken stock
• 2 (15 ounce) cans artichoke hearts, drained
• 3 tablespoons lemon juice
• 1 1⁄2 teaspoons salt
• 1 teaspoon oregano

directions

1. Simmer the minced onion with the garlic clove in a little butter for 5 minutes. Remove the garlic clove, add all the rest of ingredients. Simmer with lid on for 10 minutes. Serve with lemon zest sprinkled on top.