Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gucci's Favorite Dog Bones Recipe
    Lost? Site Map

    Gucci's Favorite Dog Bones

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Auntie Anne & Uncle Mark's Note:

    I gave these dog bones to friends and relatives who own dogs. EVERY dog loved them!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rinse liver and cut into 1-inch chunks. Put in a 1½- to 2-quart pan with 1 cup water. Bring to a boil on high heat; cover, reduce heat, and simmer gently until liver is no longer pink in center of thickest piece (cut to test), about 5 minutes. Drain liquid into a 1-cup measure; if needed add more water to make 1 cup.
    2. 2
      Put liver in a food processor; break in eggs, including shells. Whirl to puree, adding reserved liquid as needed to keep mixture moving; scrape sides of container often. Scrape mixture into a bowl; add remaining cooking liquid, cottage cheese, wheat germ, and 3 cups flour. Stir until evenly moistened.
    3. 3
      Scrape dough onto a well-floured laminate counter or large plastic cutting board; knead until dough no longer feels sticky, adding more flour as required.
    4. 4
      Shape dough into a ball and set aside. Scrape counter clean and coat lightly with more flour. Set dough on flour, dust ball with flour, then roll out until ½ inch thick. Cut with a floured bone-shaped cookie cutter.
    5. 5
      Bake in a 300 degree oven until bones are tinged darker brown and feel firm to touch, about 1 hour. Transfer to racks to cool. (Once cool, bones should be hard when pressed; if not, return to 300 degree oven and bake 10 minutes longer; cool.) To store, package airtight in refrigerator or freezer. Makes about 4½ dozen 3 ½-inch-long bones.

    Ratings & Reviews:

    • on September 30, 2011


      My pups love these. I also substitute rotisserie chicken in place of liver so that my kitchen doesn't smell like liver the rest of the day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008


      I have eight dogs and they all thought that these were just the greatest!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gucci's Favorite Dog Bones

    Serving Size: 1 (46 g)

    Servings Per Recipe: 54

    Amount Per Serving
    % Daily Value
    Calories 82.3
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.5 g
    Cholesterol 88.7 mg
    Sodium 37.4 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.1 g
    Sugars 0.1 g
    Protein 8.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes