Guava Soudhlay

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READY IN: 50mins
Recipe by Charishma_Ramchanda

From the Young Times magazine, today's issue. This was submitted by Shumaila Ishfaq and she is this week's Chef of the week!

Ingredients Nutrition


  1. Follow the instructions on the packet of the strawberry jelly and prepare it.
  2. Keep aside.
  3. In a blender, prepare the guava milkshake.
  4. To prepare the same, add milk and sugar to the guavas and process until smooth.
  5. Keep aside.
  6. Prepare whip cream in a bowl by adding 1/2 cup milk and a pkt.
  7. of Dream Whip and mixing them together.
  8. Add the guava milkshake, chilled jelly, Nestle cream and Dream whip.
  9. Mix well in a blender.
  10. Pour the mixture in a serving bowl.
  11. Freeze for 3 hours before serving.
  12. Garnish with strawberry and kiwi fruit slices.
  13. Serve chilled on a hot summer afternoon and enjoy this treat.

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