Recipe by Redneck Epicurean
It's true, I'm a drinker. I love punches, teas, mocktails, sodas... When the Mexican market moved in, I discovered tropical nectars. Mango and Guava are my favorites. The lady who runs the market gave me this punch recipe that her daughter makes. It's delicious, fruity, and easy. She said they serve it with a platter of the Mexican cookies they sell there, which are themselves delicious, as well.
Top Review by Baby Kato
I love guava juice and this was a perfect vehicle for it. Very refreshing and tasty. I really enjoyed that you could taste the different juices in this punch. It was perfect, sweet, tart and tangy. We really enjoyed the ginger ale in this drink. Thank you so much for sharing a new favorite punch. Made for Think Pink 2014.
- 1⁄2 cup sugar or 1⁄2 cup Splenda sugar substitute
- 1⁄2 cup water
- 1 1⁄2-2 tablespoons lemon juice
- 2 liters ginger ale
- 1⁄2 cup guava nectar
- 1⁄4 cup orange juice
- 1⁄2 cup pineapple juice