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    You are in: Home / Recipes / Guava Pie Recipe
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    Guava Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    jenny butt's Note:

    Delicious fruit pie--traditional recipe of Jamaica. Food of the world series Time/Life

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    Ingredients:

    Serves: 6-8

    Yield:

    9

    Units: US | Metric

    • 2 (1 kg) cans guavas
    • 3 -5 tablespoons strained fresh lime juice
    • 2 1/2 teaspoons arrowroot, blended with
    • 5 teaspoons cold water
    • 1 pastry crust, pie case ready made
    • 3/8 pint double cream, chilled & stiffly whipped

    Directions:

    1. 1
      Drain liquid from guavas (reserve liquid); pat guavas dry.
    2. 2
      Pour 5/8 pint of liquid into a small saucepan and bring to boil over high heat.
    3. 3
      Cook briskly until liquid is reduced to approx 3/8 pint.
    4. 4
      Reduce heat to low and stir in 3 Tbsp lime juice.
    5. 5
      Taste and add more juice if needed.
    6. 6
      Stir arrowroot mixture and blend; pour into simmering guava juice mixture stirring constantly until mixture thickens to a light syrupy glaze.
    7. 7
      Remove pan from heat.
    8. 8
      Spread a thin coating over inside surface of pie case.
    9. 9
      Place guavas in pie case, cut side down, ensuring that bottom of case is covered completely.
    10. 10
      Arrange rest of guavas in concentric circles on top.
    11. 11
      Pour rest of glaze evenly over pie and cool to room temperature.
    12. 12
      Serve accompanied with whipped cream.

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    Nutritional Facts for Guava Pie

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.8
     
    Calories from Fat 219
    44%
    Total Fat 24.3 g
    37%
    Saturated Fat 10.3 g
    51%
    Cholesterol 41.5 mg
    13%
    Sodium 174.3 mg
    7%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 19.1 g
    76%
    Sugars 29.9 g
    119%
    Protein 11.0 g
    22%

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