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This is a phenomenal recipe. The garlic and guava combination is a beautiful thing. I quadruple the garlic (at least). Be sure to use white WINE vinegar and do not substitute with just plain vinegar to have the perfect tangy/sweet balance. Make extra salsa and get a bag of tortilla chips!!!

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JacoChefo March 18, 2008
Guava-Glazed Pork Tenderloin With Cilantro-Jalapeño Salsa