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    You are in: Home / Recipes / Guava-Glazed Pork Tenderloin With Cilantro-Jalapeño Salsa Recipe
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    Guava-Glazed Pork Tenderloin With Cilantro-Jalapeño Salsa

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    • on March 18, 2008

      This is a phenomenal recipe. The garlic and guava combination is a beautiful thing. I quadruple the garlic (at least). Be sure to use white WINE vinegar and do not substitute with just plain vinegar to have the perfect tangy/sweet balance. Make extra salsa and get a bag of tortilla chips!!!

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    Nutritional Facts for Guava-Glazed Pork Tenderloin With Cilantro-Jalapeño Salsa

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.0
     
    Calories from Fat 226
    58%
    Total Fat 25.2 g
    38%
    Saturated Fat 5.2 g
    26%
    Cholesterol 112.2 mg
    37%
    Sodium 378.1 mg
    15%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.9 g
    7%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    guava paste

    white wine vinegar

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