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Mmmm, this was yummy! I used an 8" square glass dish instead of a 9" cake pan, so I needed to cook mine for about 1 hr 20 minutes before it was done. The cheesecakiness of this was a nice surprise, because I was expecting it to be more eggy with the 5 eggs (it wasn't eggy at all). Very creamy, which is a nice complement to the sweetness of the guava. The guava was nice and melty, too. Definite thumbs-up, my moobaby, thanks for posting ;)! Made for PAC Spring 09

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Muffin Goddess April 04, 2009
Guava Flan