Guava Delight Punch (Non-Alcoholic)

"Easy as 1-2-3. Cook time does not include chill time."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Boomette photo by Boomette
photo by Baby Kato photo by Baby Kato
photo by Chef PotPie photo by Chef PotPie
Ready In:
25mins
Ingredients:
9
Yields:
12 4 ounce servings
Serves:
12
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ingredients

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directions

  • Combine sugar and water in a saucepan and simmer 10 minutes; cool.
  • Combine juices and orange zest in a pitcher and add sugar syrup; chill.
  • Add ice and ginger ale, before serving.

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Reviews

  1. This punch was heavenly. Made as written it would have been too sweet for me, so I left out the sugar altogether, and followed the recipe otherwise. It was PERFECT. Definitely 5 stars! ZWT7 - Shady Ladies
     
  2. I scaled it down to have for 4 serving. I made it to my son. I added more lemon juice. When he tasted it he said : mmmmmmmmm He liked it so much. It's really yummy. So fruity and tropical. Thanks Mikekey :) Made for PRMR tag game
     
  3. Wow, was this punch yummy. It was so good Mikekey, that I served it at lunch on Thanksgiving. It was perfect for the light meal we had. It was tart and tangy, full of tropical flavor and the ginger ale gave it a nice fizz. My dh & I enjoyed this flavorful drink so much that we made more so that we could enjoy it after our dinner. Thanks so much for sharing a recipe, that is going into my keeper box.
     
  4. yummy I skipped the sugar and used a sweet Guava juice. We like a more tart taste so it was just right. Thank you Mike. Made for ZWT 7 Saucy Silverados.
     
  5. Delightful! I love the guava flavor and this was a nice representation of the South Pacific. I can just see the Swiss Family Robinson enjoying this on the deck of their cool house up in the trees! Tropical dream! Made just as directed, although I did half the recipes.Made by a Food.Commando for ZWT 2011-Dinner and a Movie Challenge-Part Deux
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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