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    You are in: Home / Recipes / Guava Custard/Flan Recipe
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    Guava Custard/Flan

    Guava Custard/Flan. Photo by LyNzAmuse

    1/1 Photo of Guava Custard/Flan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    LyNzAmuse's Note:

    I baked this for my uncle's birthday and it was delicious. This is a simple version of the Guava Flan; which I bake with fresh guava, too!

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Make sure all ingredients are room temperature!
    2. 2
      Preheat oven at 350 degrees.
    3. 3
      Place brown sugar, water and lemon juice on a small pot andd cook at medium heat until sugar changes to golden brown.
    4. 4
      *Don't skip the lemon juice, it will prevent lumps on the caramel*.
    5. 5
      Cover a 9-inch round cake pan with caramel; tilt and swirl to cover bottom and sides.
    6. 6
      Let cool aside.
    7. 7
      Mix eggs, guava paste, cream cheese and the rest of the ingredients in blender. Mix until smooth.
    8. 8
      Once caramel is hard or a bit cracked; pour the mixture into pan.
    9. 9
      *Tap pan into the counter to remove air bubbles.*.
    10. 10
      Place mixture pan into a larger shallow pan and fill the larger pan with hot water. Make sure it comes about halfway of the mixture pan.
    11. 11
      *DO NOT COVER*.
    12. 12
      Bake at 325 degrees for 50 minutes to 1 hour.
    13. 13
      Flan will be done when knife inserted in the center comes out clean.
    14. 14
      Remove from oven, put on a cool rack for about 2 hours.
    15. 15
      Cover and refrigerate.
    16. 16
      To serve, insert thin knife around the edges of the flan, cover with a shallow dish and flip pan over.

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    Ratings & Reviews:

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    Nutritional Facts for Guava Custard/Flan

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 471.0
     
    Calories from Fat 148
    31%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.0 g
    45%
    Cholesterol 164.6 mg
    54%
    Sodium 219.8 mg
    9%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 0.1 g
    0%
    Sugars 64.1 g
    256%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    guava paste

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